About Pittsford National Fish Hatchery
The Pittsford National Fish Hatchery (NFH) opened in 1909 for the production of salmonids (trout, char, and salmon). From 1925-1940 it was an experimental station, raising California golden trout, cut throat trout, rainbow trout, brown trout, Loch Levlen trout, lake trout, brook trout, Arctic char, and Arctic grayling. From 1940 to 1981 it was a production facility raising brook, brown, and rainbow trout for the waters of Vermont, New York, and New Hampshire. Fish were also produced for the Farm Pond Program. During the summer months some three hundred adult fish are kept in the fenced display pond opposite the kiosk. A feed pellet machine is available if you wish to try your hand at feeding the fish. Visitors are welcome! Visiting hours are from 8:00 a.m. to 4:00 p.m., 365 days a year.
How to Get There
We are located in West Central Vermont just North of Rutland, off of Route 7 and Furnace Brook Road.
Driving directions (Google Maps) →Plan Your Visit to Pittsford National Fish Hatchery
Heading to Pittsford National Fish Hatchery? A few things to know before you go:
- Reservations: popular sites fill up fast — check Recreation.gov 6 months in advance
- Fees: day-use and camping fees vary; check current rates on the official park page
- Trash & pack-out: follow Leave No Trace principles
- Wildlife: store food in bear boxes where provided; never feed wildlife
- Weather: the 5-day forecast above is updated every 6 hours; verify just before you go
Frequently Asked Questions
Do I need a reservation for Pittsford National Fish Hatchery?
No central reservation system listed for Pittsford National Fish Hatchery. Check the official page (https://www.recreation.gov/camping/campgrounds/203843) for the latest entry policy and availability.
How do I get to Pittsford National Fish Hatchery?
We are located in West Central Vermont just North of Rutland, off of Route 7 and Furnace Brook Road.
How do I contact Pittsford National Fish Hatchery?
You can reach the park at phone: (802) 483-6618 or email: Henry_Bouchard@fws.gov.
References & Official Resources
